New American Standard Bible 2020
Ruth 2:14
14And at mealtime Boaz said to her, “1Come here, that you may eat of the bread and dip your piece of bread in the vinegar.” So she sat beside the reapers; and he served her roasted grain, and she ate and was satisfied 2and had some left.
Ruth 2:14 in other versions
- King James Version (KJV)And Boaz said unto her, At mealtime come thou hither, and eat of the bread, and dip thy morsel in the vinegar. And she sat beside the reapers: and he reached her parched corn, and she did eat, and was sufficed, and left.
- New International Version (NIV)At mealtime Boaz said to her, “Come over here. Have some bread and dip it in the wine vinegar.” When she sat down with the harvesters, he offered her some roasted grain. She ate all she wanted and had some left over.
- English Standard Version (ESV)And at mealtime Boaz said to her, "Come here and eat some bread and dip your morsel in the wine." So she sat beside the reapers, and he passed to her roasted grain. And she ate until she was satisfied, and she had some left over.
- New King James Version (NKJV)Now Boaz said to her at mealtime, “Come here, and eat of the bread, and dip your piece of bread in the vinegar.” So she sat beside the reapers, and he passed parched grain to her; and she ate and was satisfied, and kept some back.
Context of Ruth 2:14
12May the Lord reward your work, and may your wages be full from the Lord, the God of Israel, under whose wings you have come to take refuge.” 13Then she said, “I have found favor in your sight, my lord, for you have comforted me and indeed have spoken kindly to your servant, though I am not like one of your female servants.” And at mealtime Boaz said to her, “Come here, that you may eat of the bread and dip your piece of bread in the vinegar.” So she sat beside the reapers; and he served her roasted grain, and she ate and was satisfied and had some left. 15When she got up to glean, Boaz commanded his servants, saying, “Let her glean even among the sheaves, and do not insult her. 16Also you are to purposely slip out for her some grain from the bundles and leave it so that she may glean, and do not rebuke her.”
Read all of Ruth 2Ruth 2:14 word by word
וַיֹּאמֶר֩ לָ֨ה בֹ֜עַז לְעֵ֣ת הָאֹ֗כֶל גֹּ֤שִֽׁי הֲלֹם֙ וְאָכַ֣לְתְּ מִן־הַלֶּ֔חֶם וְטָבַ֥לְתְּ פִּתֵּ֖ךְ בַּחֹ֑מֶץ וַתֵּ֙שֶׁב֙ מִצַּ֣ד הַקּֽוֹצְרִ֔ים וַיִּצְבָּט־לָ֣הּ קָלִ֔י וַתֹּ֥אכַל וַתִּשְׂבַּ֖ע וַתֹּתַֽר׃Read the interlinear
- And at mealtimeעֵת‛êth · timeH6256
- And at mealtimeאֹ֫כֶל'ôkel · foodH400
- Boazבֹּ֫עַזbô‛az · BoazH1162
- saidאָמַר'âmar · to sayH559
- Comeנָגַשׁnâgash · to approach: approachH5066
- hereהֲלֹםhălôm · hereH1988
- that you may eatאָכַל'âkal · to eatH398
- of the breadלֶ֫חֶםlechem · food: breadH3899
- and dipטָבַלţâbal · to dipH2881
- your pieceפַּתpath · morselH6595
- in the vinegarחֹ֫מֶץchômets · vinegarH2558
- So she satיָשַׁבyâshab · to dwellH3427
- besideמִן־min minnîy minnêy · fromH4480
- besideצַדtsad · sideH6654
- the reapersקָצַרqâtsar · to reapH7114
- and he servedצָבַטtsâbaţ · reachH6642
- her roastedקָלִיqâlîy qâlîy' · roastedH7039
- and wasשָׂבֵעַώâba‛ ώâbêa‛ · to satisfyH7646
- and hadיָתַרyâthar · to remainH3498
Cross-references for Ruth 2:14
- Job 31:16“If I have kept the poor from their desire, Or have caused the eyes of the widow to fail,
- Proverbs 11:24There is one who scatters, and yet increases all the more, And there is one who withholds what is justly due, and yet it results only in poverty.
- Isaiah 32:8But the noble person devises noble plans; And by noble plans he stands.
- Isaiah 58:7Is it not to break your bread with the hungry And bring the homeless poor into the house; When you see the naked, to cover him; And not to hide yourself from your own flesh?
- Luke 14:12Now He also went on to say to the one who had invited Him, “Whenever you give a luncheon or a dinner, do not invite your friends, your brothers, your relatives, nor wealthy neighbors, otherwise they may also invite you to a meal in return, and that will be your repayment.
- 1 Samuel 17:17Then Jesse said to his son David, “Take now for your brothers an ephah of this roasted grain and these ten loaves, and run to the camp to your brothers.
- 1 Samuel 25:18Then Abigail hurried and took two hundred loaves of bread and two jugs of wine, and five sheep already prepared and five measures of roasted grain, and a hundred cakes of raisins and two hundred cakes of figs, and she loaded them on donkeys.
- 2 Samuel 17:28brought beds, basins, pottery, wheat, barley, flour, roasted grain, beans, lentils, roasted seeds,
- Deuteronomy 8:10When you have eaten and are satisfied, you shall bless the Lord your God for the good land which He has given you.
- Deuteronomy 11:15He will also provide grass in your field for your cattle, and you will eat and be satisfied.
- 2 Kings 4:43But his attendant said, “How am I to serve this to a hundred men?” Nevertheless he said, “Give them to the people that they may eat, for this is what the Lord says: ‘They shall eat and have some left over.’”
- Matthew 14:20And they all ate and were satisfied, and they picked up what was left over of the broken pieces: twelve full baskets.
- Ruth 2:18And she picked it up and went into the city, and her mother-in-law saw what she had gleaned. She also took some out and gave Naomi what she had left after she was satisfied.
- Psalms 23:5You prepare a table before me in the presence of my enemies; You have anointed my head with oil; My cup overflows.
Commentaries on Ruth 2:14
- Adam Clarke Bible Commentary · v. 14Dip thy morsel in the vinegar - The חמץ chomets, which we here translate vinegar, seems to have been some refreshing kind of acid sauce used by the reapers to dip their bread in, which both cooled and refreshed them. Vinegar, rob of fruits, etc., are used for this purpose in the East to the present day; and the custom of the Arabs, according to Dr. Shaw, is to dip the bread and hand together into these cooling and refreshing articles. Parched corn - This…Read the comment
- Barnes’ Notes on the Bible · v. 14To dip the morsel, or sop, whether it were bread or meat, in the dish containing the vinegar (compare Matthew 26:23; Mark 14:20: Exodus 25:29; Numbers 7:13) was, and still is, the common custom in the East. Parched or “roasted” corn - Grain was the common food of the country then (compare 1 Samuel 17:17; 1 Samuel 25:18; 2 Samuel 17:28) as it is now. And left - Or “reserved” Rth 2:18 . Rather, “had some over” (compare Luke 15:17). Rth 2:18 tells us that…Read the comment
- Matthew Henry Concise Commentary · v. 4-16Verses 4-16 The pious and kind language between Boaz and his reapers shows that there were godly persons in Israel. Such language as this is seldom heard in our field; too often, on the contrary, what is immoral and corrupt. A stranger would form a very different opinion of our land, from that which Ruth would form of Israel from the converse and conduct of Boaz and his reapers. But true religion will teach a man to behave aright in all states and…Read the comment
- Tyndale Open Study Notes · v. 14Boaz showed great hospitality by sharing his meal with Ruth, going above and beyond what was expected.Read the comment
- Jamieson–Fausset–Brown Commentary · v. 1414. he reached her parched corn, and she did eat, and was sufficed, and left--some of the new grain, roasted on the spot, and fit for use after being rubbed in the hands--a favorite viand in the East. He gave her so much, that after satisfying her own wants, she had some (Ru 2:18) in reserve for her mother-in-law.Read the comment
Topics related to Ruth 2:14
In the dictionaries
Notes
Commentaries on Ruth 2
- Adam Clarke Bible Commentary
- Barnes’ Notes on the Bible
- Matthew Henry Concise Commentary
- Tyndale Open Study Notes
- Jamieson–Fausset–Brown Commentary
- Rashi on Tanakh
- Keil & Delitzsch Commentary
- John Wesley’s Notes
- Darby Translation Notes
- Geneva Bible Translation Notes
- Kingcomments
- Matthew Henry’s Complete Commentary
- Matthew Henry’s Modern English Commentary
- Scofield Reference Notes, 1917 Edition
- Seventh-day Adventist Bible Commentary
- EGW Writings
New American Standard Bible 2020 — © 1960–2020 The Lockman Foundation. All rights reserved.
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