2 Chronicles 31:1-10

1When this was over, all the Israelites who were there went to the cities in Judah. They crushed the sacred stones, cut down the poles dedicated to the goddess Asherah, and tore down the illegal places of worship and the altars throughout Judah, Benjamin, Ephraim, and Manasseh. The Israelites destroyed all of these things. Then all the Israelites returned to their own cities. Each person went to his own property.

2Hezekiah assigned the priests and the Levites to divisions. Each priest or Levite was put in a division based on the service he performed: sacrificing burnt offerings, sacrificing fellowship offerings, serving, giving thanks, or praising within the gates of the Lord’s camp.

3He set aside part of the king’s property for burnt offerings, the morning and evening offerings, burnt offerings on the weekly days of rest—holy days, the New Moon Festivals, and the annual festivals, as it is written in the Lord’s Teachings.

4He told the people living in Jerusalem to give the priests and Levites the portions they were due so that they could devote themselves to the Lord’s Teachings.

5As soon as the word spread, the Israelites brought plenty of offerings from the first of their produce: grain, new wine, fresh olive oil, honey, and every crop from the fields. They brought large quantities, a tenth of everything.

6The people of Israel and Judah who were living in the cities of Judah brought a tenth of their cattle and sheep and a tenth of the holy things they had dedicated to the Lord their God. They piled these holy things in heaps.

7In the third month they started piling them up, and in the seventh month they finished.

8When Hezekiah and the leaders saw the heaps, they praised the Lord and his people Israel.

9Hezekiah asked the priests and the Levites about the heaps.

10The chief priest Azariah from Zadok’s family said, “Since the people started to bring the offerings to the Lord’s temple, we have had all we wanted to eat and plenty to spare. The Lord has blessed his people, and there’s a lot left over.”