Bible dictionaries
Cucumbers
What Bible dictionaries say about “Cucumbers”, one article after the other.
Easton’s Bible Dictionary & Webster’s 1828 Dictionary
Cucumbers - (Easton's Bible Dictionary)
(Heb. plur. kishshuim; i.e., "hard," "difficult" of digestion, only in Num. 11:5). This vegetable is extensively cultivated in the East at the present day, as it appears to have been in earlier times among the Hebrews. It belongs to the gourd family of plants. In the East its cooling pulp and juice are most refreshing. "We need not altogether wonder that the Israelites, wearily marching through the arid solitudes of the Sinaitic peninsula, thought more of the cucumbers and watermelons of which they had had no lack in Egypt, rather than of the cruel bondage which was the price of these luxuries." Groser's Scripture Natural History.
Isaiah speaks of a "lodge" (1:8; Heb. sukkah), i.e., a shed or edifice more solid than a booth, for the protection throughout the season from spring to autumn of the watchers in a "garden of cucumbers."
Matthew George Easton, Easton’s Bible Dictionary; Noah Webster, American Dictionary of the English Language (1828)
The article in Easton + Webster 1828Smith’s Bible Dictionary
William Smith; revised by F. N. Peloubet and M. A. Peloubet; CrossWire SWORD module Smith 1.3
The article in Smith