Corn

Corn - (Easton's Bible Dictionary)

The word so rendered (dagan) in Gen. 27:28, 37, Num. 18:27, Deut. 28:51, Lam. 2:12, is a general term representing all the commodities we usually describe by the words corn, grain, seeds, peas, beans. With this corresponds the use of the word in John 12:24.

In Gen. 41:35, 49, Prov. 11:26, Joel 2:24 ("wheat"), the word thus translated (bar; i.e., "winnowed") means corn purified from chaff. With this corresponds the use of the word in the New Testament (Matt. 3:12; Luke 3:17; Acts 7:12). In Ps. 65:13 it means "growing corn."

In Gen. 42:1, 2, 19, Josh. 9:14, Neh. 10:31 ("victuals"), the word (sheber; i.e., "broken," i.e., grist) denotes generally victuals, provisions, and corn as a principal article of food.

From the time of Solomon, corn began to be exported from Palestine (Ezek. 27:17; Amos 8:5). "Plenty of corn" was a part of Issac's blessing conferred upon Jacob (Gen. 27:28; comp. Ps. 65:13).

Corn - (Webster's 1828 Dictionary)

CORN, n. [G., L. See Grain.]

1. A single seed of certain plants, as wheat, rye, barley and maiz; a grain. In this sense, it has a plural; as, three barley corns make an inch. It is generally applied to edible seeds, which, when ripe, are hard.

2. The seeds of certain plants in general, in bulk or quantity; as, corn is dear or scarce. In this sense, the word comprehends all the kinds of grain which constitute the food of men and horses. In Great Britain, corn is generally applied to wheat, rye, oats and barley. In the United States, it has the same general sense, but by custom, it is appropriated to maiz. We are accustomed to say, the crop of wheat is good, but the corn is bad; it is a good year for wheat and rye, but bad for corn. In this sense, corn has no plural.

3. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears and seeds, after reaping and before thrashing. We say, a field of corn, a sheaf or a shock of corn, a load of corn. The plants or stalks are included in the terms corn, until the seed is separated from the ears.

4. In surgery, a hard excrescence, or induration of the skin, on the toes or some part of the feet, occasioned by the pressure of the shoes; so called from its hardness and resemblance to a corn.

5. A small hard particle. [See Grain.]

CORN, v.t.

1. To preserve and season with salt in grains; to sprinkle with salt; as, to corn beef.

2. To granulate; to form into small grains.

korn (daghan; sitos): A word used for cereals generally (Ge 27:28,37, etc., the King James Version) much as our English word "corn." the American Standard Revised Version almost invariably substitutes "grain" for "corn." The latter may be taken to include

(1) barley,

(2) wheat,

(3) fitches (vetches),

(4) lentils,

(5) beans,

(6) millet,

(7) rye--the wrong translation for vetches,

(8) pulse--for all these see separate articles.

Rye and oats are not cultivated in Palestine For many references to corn see AGRICULTURE; FOOD. "A corn kokkos, the Revised Version (British and American) "grain" of wheat" is mentioned (Joh 12:24).