Millet
Smith’s Bible Dictionary · William Smith, F. N. Peloubet, M. A. Peloubet
a kind of grain. A number os species are cultivated in the East. When green it is used as fodder, and for bread when ripe. (Ezekiel 4:9) It is probable that both the Sorghum vulgare and that Panicum miliaceum were used, and the Hebrew dochan may denote either of these plants.
In other dictionaries
Read “Millet” in the 3 dictionariesSource of the article
William Smith; revised by F. N. Peloubet and M. A. Peloubet; CrossWire SWORD module Smith 1.3
Bible Strong digital edition from CrossWire module 1.3, based on the 1884 Peloubet revision with later digital enrichments preserved