Lees
Smith’s Bible Dictionary · William Smith, F. N. Peloubet, M. A. Peloubet
the coarser parts of a liquor, its sediment or dregs. "Wine on the lees" means a generous, full-bodied liquor. (Isaiah 25:6) Before the wine was consumed, it was necessary to strain off the lees; such wine was then termed "well refined." (Isaiah 25:6) To drink the lees, or "dregs," was an expression for the endurance of extreme punishment. (Psalms 75:8)
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Read “Lees” in the 3 dictionariesSource of the article
William Smith; revised by F. N. Peloubet and M. A. Peloubet; CrossWire SWORD module Smith 1.3
Bible Strong digital edition from CrossWire module 1.3, based on the 1884 Peloubet revision with later digital enrichments preserved