Vinegar

Vinegar - (Easton's Bible Dictionary)

Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., "sour wine." The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman soldiers. They gave it to Christ, not in derision, but from compassion, to assuage his thirst. Prov. 10:26 shows that there was also a stronger vinegar, which was not fit for drinking. The comparison, "vinegar upon nitre," probably means "vinegar upon soda" (as in the marg. of the R.V.), which then effervesces.

Vinegar - (Webster's 1828 Dictionary)

VIN'EGAR, n.

1. Vegetable acid; an acid liquor obtained from wine, cider, beer or other liquors, by the second or acetous fermentation. Vinegar may differ indefinitely in the degree of its acidity. When highly concentrated, it is called radical vinegar.

2. Any thing really or metaphorically sour. [Not in use.]

Vinegar of lead, a liquor formed by digesting ceruse or litharge with a sufficient quantity of vinegar to dissolve it.