Herb
Easton’s Bible Dictionary & Webster’s 1828 Dictionary · Matthew George Easton, Noah Webster
Herb - (Easton's Bible Dictionary)
(1.) Heb. eseb, any green plant; herbage (Gen. 1:11, 12, 29, 30; 2:5; 3:18, etc.); comprehending vegetables and all green herbage (Amos 7:1, 2).
(2.) Yarak, green; any green thing; foliage of trees (2 Kings 19:26; Ps. 37:2); a plant; herb (Deut. 11:10).
(3.) Or, meaning "light" In Isa. 26:19 it means "green herbs;" in 2 Kings 4:39 probably the fruit of some plant.
(4.) Merorim, plural, "bitter herbs," eaten by the Israelites at the Passover (Ex. 12:8; Num. 9:11). They were bitter plants of various sorts, and referred symbolically to the oppression in Egypt.
Herb - (Webster's 1828 Dictionary)
HERB, n. erb. [L. herba.]
1. A plant or vegetable with a soft or succulent stalk or stem, which dies to the root every year, and is thus distinguished from a tree and a shrub, which have ligneous or hard woody stems.
2. In the Linnean botany, that part of a vegetable which springs from the root and is terminated by the fructification, including the stem or stalk, the leaves, the fulcra or props,and the hibernacle.
The word herb comprehends all the grasses, and numerous plants used for culinary purposes.
In other dictionaries
Read “Herb” in the 2 dictionariesSource of the article
Matthew George Easton, Easton’s Bible Dictionary; Noah Webster, American Dictionary of the English Language (1828)
Bible Strong combined digital edition