Fillet

Fillet - (Webster's 1828 Dictionary)

FIL'LET, n. [L. filum.]

1. A little band to tie about the hair of the head.

A belt her waist, a fillet binds her hair.

2. The fleshy part of the thigh; applied to veal; as a fillet of veal.

3. Meat rolled together and tied round.

4. In architecture, a little square member or ornament used in divers places, but generally as a corona over a greater molding; called also listel.

5. In heraldry, a kind of orle or bordure, containing only the third or fourth part of the breadth of the common bordure. it runs quite round near the edge, as a lace over a cloke.

6. Among painters and gilders, a little rule or reglet of leaf-gold, drawn over certain moldings, or on the edges of frames, pannels, _c., especially when painted white, by way of enrichment.

7. In the manege, the loins of a horse, beginning at the place where the hinder part of the saddle rests.

FIL'LET, v.t.

1. to bind with a fillet or little band.

2. To adorn with an astragal. Exo 38.