Cook

Cook - (Easton's Bible Dictionary)

A person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).

Cook - (Webster's 1828 Dictionary)

COOK, v.t. [L.]

1. To prepare, as victuals for the table, by boiling, roasting, baking, broiling, _c. To dress, as meat or vegetables, for eating.

2. To prepare for any purpose.

3. To throw. [Obs. or local.]

COOK, v.i. To make the noise of the cuckoo.

COOK, n. [L.] One whose occupation is to prepare victuals for the table; a man or woman who dresses meat or vegetables for eating.