Cheese

Cheese - (Easton's Bible Dictionary)

(A.S. cese). This word occurs three times in the Authorized Version as the translation of three different Hebrew words: (1.) 1 Sam. 17:18, "ten cheeses;" i.e., ten sections of curd. (2.) 2 Sam. 17:29, "cheese of kine" = perhaps curdled milk of kine. The Vulgate version reads "fat calves." (3.) Job 10:10, curdled milk is meant by the word.

Cheese - (Webster's 1828 Dictionary)

CHEESE, n.

1. The curd of milk, coagulated by rennet, separated from the serum or whey, and pressed in a vat, hoop or mold.

2. A mass of pumice or ground apples placed on a press.